5 Essential Restaurant Kitchen Equipment

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There are a million things to think about when you are opening a new restaurant. Every kitchen’s needs are different, so make sure to draft a kitchen equipment list that reflects your catering needs. Primarily, commercial kitchen equipment is used to produce, store and cook in large quantities. Its basic liability lies in mess-free cooking and storage of edible products.

With hi-tech kitchen equipment, cooking & serving are made easy along with ensuring safety and hygiene. These are exclusively designed to endure excess electricity load and continuous usage of the equipment for busy restaurants. To make some things easy for you, we have listed some of the primary types of restaurant kitchen equipment items below.

Vegetable Cutting Machine

Vegetable cutting machines are a must-have to save some time and labor for large restaurants & hotels. A commercial cutting machine is basically used to produce large amounts of finely chopped vegetables and fruits within a short period. These machines make cutting easier, safer, and hygienic. It is high in performance and it comes with changeover cutting blades for cutting vegetables and fruits in different sizes and forms.

Automatic Chapathi Pressing Machine

When you are running a catering business in India, you know that Automatic chapathi making machines are one of the commonly used kitchen equipment. It quickly prepares chapathi starting from kneading the dough to making dough balls to rolling into a flat round shape and roasting it. This hi-tech kitchen equipment is built for a large commercial supply, that is, it prepares 1000 chapathis in an hour! Adopt a faster, easier, and safer way of making chapatis with this chapati-making machine.

Planetary Mixer

Planetary Mixer is a piece of versatile cooking equipment that is well known for its multipurpose usage in industrial kitchens. It contains a single motor and stationary bowl that is great at doing multiple actions like whipping, dough making, mixing, and other such preparations. It is a highly efficient commercial kitchen equipment designed particularly for kitchens having heavier and uniform mixing jobs.

Bulk Fryer

Bulk fryers are always preferred for their design and functionality in large commercial kitchens. Professional bulk fryers have a modern design and stainless steel body that makes them the best choice for places serving large people. Based on the requirements of your kitchen, you can opt for a quality Bulk Fryer that is best suits your industry. These bulk fryers are strong and sturdy and offer long-lasting services for your commercial kitchen.

Refrigerator and Freezer

The commercial Refrigerator and freezer are the most vital hi-tech kitchen equipment for the commercial kitchen setup. It keeps the food and ingredients fresh, germ-free so that it can be used to cook healthy food. A commercial refrigerator is an integral part of the kitchen as it ensures the safety of the food too. These are available in different models, sizes, and colors. It is highly in demand for its exotic designs and superb cooling arrangements.

Summary

The demand for commercial kitchen equipment has increased owing to the growth in the number of food establishments. Hotels or restaurants require efficient and technologically advanced kitchen appliances to efficiently cater to the needs of their customers

We’ve all kinds of equipment that ensures your team can prep, cook, bake and wash, day in and day out. Our exclusive range of kitchen equipment is made with high-quality stainless steel, from a sleek kitchen stove to huge refrigerators, we have it all!

Things to Consider Before Buying Restaurant Kitchen Equipment

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There’s so much to do when furnishing your new restaurant’s kitchen. Sometimes it is overwhelming for new restaurant owners to carry out things as planned. Hence, we have made a checklist of what is to be prioritized so that the entire setup goes as scheduled. Before rushing into buying restaurant equipment, take some time to make a list of essentials based on the availability of space, restaurant type, budget, and the manufacturer you want to buy it from.

Below are several things to keep in mind before purchasing restaurant kitchen equipment:

Quality

The quality and the material of the restaurant equipment play a major role in the lifespan of the equipment. Inspect the equipment thoroughly for its function & flaws. Be specific about the types of restaurant equipment you’ll be using more often and buy the best quality you can afford for the same. Always look for high-quality items that are tolerant to relentless use over the years. Generally, chefs prefer stainless steel, galvanized steel, or aluminium as they have easy maintenance and are completely resistant to corrosion and discoloration.

Space

Define your restaurant kitchen’s space before buying a piece of equipment. Take proper measurements and ensure proper space utilization to save up on every bit of space. Purchase kitchen equipment after keeping the space requirements in mind, unless you want to end up with a cluttered kitchen or a workspace that will further hinder the operations of your business. If you can afford, you can go for all-in-one or multipurpose kitchen equipment. Ultimately, the kitchen equipment you choose should make sense in terms of your kitchen layout and the flow of daily cooking.

Ease of use

Choose equipment that is staff friendly and not too complicated for your staff to operate. It should align with making the entire process of cooking, cleaning & storing easier for your employees so buy something that your team can efficiently use every day. Also, it is important to choose a material that is easier to clean and maintain. Something like stainless steel or aluminium is easier to use and it also reduces the chance of harboring dangerous bacteria.

Increasing Efficiency

Consider how your staff will move through the kitchen and depending on that choose a commercial kitchen supply that would maximize that movement. The commercial kitchen equipment that you choose should match the flow of activities in your restaurant and in turn, increase efficiency. Since the activities in your commercial kitchen will depend on the style of service you provide, sticking to the right kitchen equipment will save your precious space and money.

Choosing the Right Manufacturer

Keep in mind your menu to design a kitchen that makes sense for the food you’ll be cooking. After figuring out the kitchen equipment you need, you need to research about the best kitchen equipment supplier for your restaurant. This goes a long way as you need to ensure that you receive a high-quality kitchen equipment you can count on. Additionally, keep the installation process and policies on maintenance in check, so that you don’t face any difficulties when there’s a problem with the kitchen equipment.

Summary

Building a new restaurant or completely renovating your commercial kitchen is no doubt a difficult job. However, things get easier once you prioritize what is necessary for your restaurant and what isn’t. With Sheela Equipments, you can come across a wide range of Hitech tech kitchen equipment that is going to make running your restaurant easier. From designing customized kitchen Equipment, particular to your needs to installing it in your restaurant, we do it all!

Check out our latest Kitchen equipment and use the right technology that makes the movement of food easier in your restaurant!

Why Hygiene is important in Restaurants

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Food hygiene plays an important role in the processes of storing, handling and preparing food and drink in large quantities. A high standard of food hygiene is important because it minimizes the risk of spreading ailments from infections or food-borne viruses.

Working in the food industry involves handling a huge amount of food and ensuring that it is on par with the demands of the customers. This stresses the point that every person working with food must maintain a high degree of cleanliness in the restaurant business.

It becomes hard to keep track and monitor the handling of food that is processed and stored every day in restaurants. Hence it is important to educate your staff about maintaining hygiene and cleanliness and also specify the consequences if they do otherwise.

Below are guidelines of 5 important hygiene practices for those who work in the hotel industry.

Keep your hands clean

Keeping your hands clean is one of the most important steps we can take to avoid the spreading of germs and diseases. It is a way to combat possible germs and contaminating agents in your restaurant’s kitchen. While working in hotels or restaurants, it is a good practice to wash your hands before working, after lunch, after toilet break, or anytime when your hands touch other surfaces. 

The right way to wash your hands.

• Wet your hands with water
• Lather by rubbing with soap for 20 seconds
• Rinse well with water
• Dry your hands with a towel, tissue, or dryer.

Wear clean clothing

Wearing clean clothes is the best way to maintain the cleanliness of the food. Every person is exposed to bacteria inside and outside his body. These bacteria increase the risk of infection if your clothes are not neatly washed.

So, make it a rule for all your employees to wear clean clothing and set high hygiene standards for your restaurant. The proper and clean clothing includes aprons, head caps, and gloves to ensure no food is contaminated while it is being processed. 

Proper maintenance of refrigerator

Commercial Refrigerator helps you store a large amount of food like vegetables, fruits, and meat. It plays an important role in keeping the food fresh, safe, and hygienic. Luckily, maintaining a commercial refrigerator is quite easy what’s more, cleaning regularly protects the food from harmful bacteria too.

The interiors of the fridge must be wiped and sanitized every day and try to deep clean every week. The food stored in the refrigerator is hygienic only when it is maintained and cleaned frequently. Hence regularly maintain your commercial refrigerator to avoid major hygiene and food contamination issues. 

Cleaning and maintenance of kitchen equipment

Kitchen equipment plays a major role in the busy food services and any unexpected failure could collapse the entire business. The only solution is to maintain and clean the kitchen equipment regularly.

Routine maintenance of kitchen equipment includes deep cleaning of the ventilation system, refrigerator, and freezer. Some of the advantages of maintaining the kitchen equipment are cost-effectiveness, hygiene, quality food, increased equipment lifespan, and reduction in fire hazards. Since the state of equipment directly impacts the state of food, well-maintained kitchen equipment gives you the best quality food. 

Storage of goods

Food storage helps to preserve the quality and nutritional value of food. Hence, all goods should be stored according to their nature and requirement. Store the food in terms of their expiry date and also ensure to discard those which are expired or spoilt.

Dry goods such as cereals, coffee, tea bags, biscuits, etc. should be stored in a clean, labelled, and air-tight container with proper display of its expiry date. Dairy products must be stored in the refrigerator after purchasing and their temperature should be maintained. Cans should be checked for any damage, dents, or rust. Any damaged goods should be discarded.  

Summary 

Improper hygiene practices can cause cross-contamination, which leads to food poisoning and many other deadly diseases. Good hygiene ensures safe, healthy, and quality food to your customers.

With these 5 essential guidelines of food safety and hygiene practices, we hope you can produce hygienic & tasty food for your customers.