There are a million things to think about when you are opening a new restaurant. Every kitchen’s needs are different, so make sure to draft a kitchen equipment list that reflects your catering needs. Primarily, commercial kitchen equipment is used to produce, store and cook in large quantities. Its basic liability lies in mess-free cooking and storage of edible products.
With hi-tech kitchen equipment, cooking & serving are made easy along with ensuring safety and hygiene. These are exclusively designed to endure excess electricity load and continuous usage of the equipment for busy restaurants. To make some things easy for you, we have listed some of the primary types of restaurant kitchen equipment items below.
Vegetable Cutting Machine
Vegetable cutting machines are a must-have to save some time and labor for large restaurants & hotels. A commercial cutting machine is basically used to produce large amounts of finely chopped vegetables and fruits within a short period. These machines make cutting easier, safer, and hygienic. It is high in performance and it comes with changeover cutting blades for cutting vegetables and fruits in different sizes and forms.
Automatic Chapathi Pressing Machine
When you are running a catering business in India, you know that Automatic chapathi making machines are one of the commonly used kitchen equipment. It quickly prepares chapathi starting from kneading the dough to making dough balls to rolling into a flat round shape and roasting it. This hi-tech kitchen equipment is built for a large commercial supply, that is, it prepares 1000 chapathis in an hour! Adopt a faster, easier, and safer way of making chapatis with this chapati-making machine.
Planetary Mixer
Planetary Mixer is a piece of versatile cooking equipment that is well known for its multipurpose usage in industrial kitchens. It contains a single motor and stationary bowl that is great at doing multiple actions like whipping, dough making, mixing, and other such preparations. It is a highly efficient commercial kitchen equipment designed particularly for kitchens having heavier and uniform mixing jobs.
Bulk Fryer
Bulk fryers are always preferred for their design and functionality in large commercial kitchens. Professional bulk fryers have a modern design and stainless steel body that makes them the best choice for places serving large people. Based on the requirements of your kitchen, you can opt for a quality Bulk Fryer that is best suits your industry. These bulk fryers are strong and sturdy and offer long-lasting services for your commercial kitchen.
Refrigerator and Freezer
The commercial Refrigerator and freezer are the most vital hi-tech kitchen equipment for the commercial kitchen setup. It keeps the food and ingredients fresh, germ-free so that it can be used to cook healthy food. A commercial refrigerator is an integral part of the kitchen as it ensures the safety of the food too. These are available in different models, sizes, and colors. It is highly in demand for its exotic designs and superb cooling arrangements.
Summary
The demand for commercial kitchen equipment has increased owing to the growth in the number of food establishments. Hotels or restaurants require efficient and technologically advanced kitchen appliances to efficiently cater to the needs of their customers
We’ve all kinds of equipment that ensures your team can prep, cook, bake and wash, day in and day out. Our exclusive range of kitchen equipment is made with high-quality stainless steel, from a sleek kitchen stove to huge refrigerators, we have it all!
