There’s so much to do when furnishing your new restaurant’s kitchen. Sometimes it is overwhelming for new restaurant owners to carry out things as planned. Hence, we have made a checklist of what is to be prioritized so that the entire setup goes as scheduled. Before rushing into buying restaurant equipment, take some time to make a list of essentials based on the availability of space, restaurant type, budget, and the manufacturer you want to buy it from.
Below are several things to keep in mind before purchasing restaurant kitchen equipment:
Quality
The quality and the material of the restaurant equipment play a major role in the lifespan of the equipment. Inspect the equipment thoroughly for its function & flaws. Be specific about the types of restaurant equipment you’ll be using more often and buy the best quality you can afford for the same. Always look for high-quality items that are tolerant to relentless use over the years. Generally, chefs prefer stainless steel, galvanized steel, or aluminium as they have easy maintenance and are completely resistant to corrosion and discoloration.
Space
Define your restaurant kitchen’s space before buying a piece of equipment. Take proper measurements and ensure proper space utilization to save up on every bit of space. Purchase kitchen equipment after keeping the space requirements in mind, unless you want to end up with a cluttered kitchen or a workspace that will further hinder the operations of your business. If you can afford, you can go for all-in-one or multipurpose kitchen equipment. Ultimately, the kitchen equipment you choose should make sense in terms of your kitchen layout and the flow of daily cooking.
Ease of use
Choose equipment that is staff friendly and not too complicated for your staff to operate. It should align with making the entire process of cooking, cleaning & storing easier for your employees so buy something that your team can efficiently use every day. Also, it is important to choose a material that is easier to clean and maintain. Something like stainless steel or aluminium is easier to use and it also reduces the chance of harboring dangerous bacteria.
Increasing Efficiency
Consider how your staff will move through the kitchen and depending on that choose a commercial kitchen supply that would maximize that movement. The commercial kitchen equipment that you choose should match the flow of activities in your restaurant and in turn, increase efficiency. Since the activities in your commercial kitchen will depend on the style of service you provide, sticking to the right kitchen equipment will save your precious space and money.
Choosing the Right Manufacturer
Keep in mind your menu to design a kitchen that makes sense for the food you’ll be cooking. After figuring out the kitchen equipment you need, you need to research about the best kitchen equipment supplier for your restaurant. This goes a long way as you need to ensure that you receive a high-quality kitchen equipment you can count on. Additionally, keep the installation process and policies on maintenance in check, so that you don’t face any difficulties when there’s a problem with the kitchen equipment.
Summary
Building a new restaurant or completely renovating your commercial kitchen is no doubt a difficult job. However, things get easier once you prioritize what is necessary for your restaurant and what isn’t. With Sheela Equipments, you can come across a wide range of Hitech tech kitchen equipment that is going to make running your restaurant easier. From designing customized kitchen Equipment, particular to your needs to installing it in your restaurant, we do it all!
Check out our latest Kitchen equipment and use the right technology that makes the movement of food easier in your restaurant!
